| Chapter | |
|---|---|
| Measures to combat food waste | Measures to combat food waste Chapter4.3.4 |
| Sustainable use of resources | |
| Water consumption and water supply | Water consumption and water supply Chapter4.3.4 |
| Consumption of raw materials | Consumption of raw materials Chapter4.3.4 |
| Measures taken with the aim of using raw materials more efficiently | Measures taken with the aim of using raw materials more efficiently Chapter4.3.4 |
| Energy consumption and measures taken to improve energy efficiency | Energy consumption and measures taken to improve energy efficiency Chapter4.3.4 |
| Use of renewable energy sources | Use of renewable energy sources Chapter4.3.2 |
| Measures taken to adapt to the consequences of climate change | |
| Significant greenhouse gas emission items associated with the Company’s business activity, products and services | Significant greenhouse gas emission items associated with the Company’s business activity, products and services Chapter4.3.3 |
| Measures taken to adapt to the consequences of climate change | Measures taken to adapt to the consequences of climate change Chapter4.3.1 |
| Voluntary medium- and long-term reduction targets set to reduce greenhouse gas emissions, and means implemented | Voluntary medium- and long-term reduction targets set to reduce greenhouse gas emissions, and means implemented Chapter4.3.1; 4.3.2; 4.3.3 |
| Protection of biodiversity | |
| Measures taken to protect or restore biodiversity | Measures taken to protect or restore biodiversity Chapter4.3.4; 4.3.6 |
| 3 – Societal information | |
| Societal commitments to sustainable development | |
|
Introduction; 4.1.7 |
|
4.2.9 |
|
Introduction; 4.2.9 |
| Partnership or philanthropic initiatives | Partnership or philanthropic initiatives Chapter4.1.6; 4.2.9 |
| Subcontracting and suppliers | |
| Consideration of social and environmental issues in procurement policy | Consideration of social and environmental issues in procurement policy Chapter4.2.7 |
| Consideration of social and environmental responsibility in relations with suppliers and subcontractors | Consideration of social and environmental responsibility in relations with suppliers and subcontractors Chapter4.2.7 |
| Fair trade | |
| Measures taken to promote consumer health and safety | Measures taken to promote consumer health and safety Chapter4.2.2 |
| Specific information | Specific information Chapter
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| Information on combating corruption and measures taken to prevent corruption | Information on combating corruption and measures taken to prevent corruption Chapter4.2.5; 4.2.6 |
| Information on combating tax evasion; measures taken to prevent tax evasion | Information on combating tax evasion; measures taken to prevent tax evasion Chapter4.2.9.5 |
| Information on human rights with reference to the International Labour Organization’s fundamental conventions in relation to | Information on human rights with reference to the International Labour Organization’s fundamental conventions in relation to Chapter
|
| The respect of freedom of association and the right to collective bargaining | The respect of freedom of association and the right to collective bargaining Chapter4.1.4 |
| Ending discrimination in respect of employment and occupation | Ending discrimination in respect of employment and occupation Chapter4.1.1 |
| Ending forced or compulsory work | Ending forced or compulsory work Chapter4.2.4.4 |
| The effective abolition of child labor | The effective abolition of child labor Chapter4.2.4.4 |
| Other human rights initiatives | Other human rights initiatives Chapter4.2.4.4 |
| Information not published as not relevant or not subject to any significant risk – See Compliance | Information not published as not relevant or not subject to any significant risk – See ComplianceChapter 4.2.10 |
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