Universal Registration Document 2021

Chapter 10. Additional information

  Page number Chapter
2 – Environmental information 2 – Environmental informationPage number

 

2 – Environmental information

Chapter

 

General environmental policy

General environmental policy

Page number

 

General environmental policy

Chapter

 

Environmental issues taken into consideration

Environmental issues taken into consideration

Page number

197 to 199

Environmental issues taken into consideration

Chapter

4.3.1.1; 4.3.2

Environmental assessment or certification

Environmental assessment or certification

Page number

195

Environmental assessment or certification

Chapter

4.2.10

Resources devoted to the prevention of environmental risks and pollution

Resources devoted to the prevention of environmental risks and pollution

Page number

197

Resources devoted to the prevention of environmental risks and pollution

Chapter

4.3.1.2

Circular economy

Circular economy

Page number

 

Circular economy

Chapter

 

Waste prevention and management

Waste prevention and management

Page number

201

Waste prevention and management

Chapter

4.3.4

Preventive measures, recycling, reuse and other forms of waste recovery and disposal

Preventive measures, recycling, reuse and other forms of waste recovery and disposal

Page number

201

Preventive measures, recycling, reuse and other forms of waste recovery and disposal

Chapter

4.3.4

Measures to combat food waste

Measures to combat food waste

Page number

201

Measures to combat food waste

Chapter

4.3.4

Sustainable use of resources

Sustainable use of resources

Page number

 

Sustainable use of resources

Chapter

 

Water consumption and water supply

Water consumption and water supply

Page number

201

Water consumption and water supply

Chapter

4.3.4

Consumption of raw materials

Consumption of raw materials

Page number

201

Consumption of raw materials

Chapter

4.3.4

Measures taken with the aim of using raw materials more efficiently

Measures taken with the aim of using raw materials more efficiently

Page number

201

Measures taken with the aim of using raw materials more efficiently

Chapter

4.3.4

Energy consumption and measures taken to improve energy efficiency

Energy consumption and measures taken to improve energy efficiency

Page number

201

Energy consumption and measures taken to improve energy efficiency

Chapter

4.3.4

Use of renewable energy sources

Use of renewable energy sources

Page number

200

Use of renewable energy sources

Chapter

4.3.2

Measures taken to adapt to the consequences of climate change

Measures taken to adapt to the consequences of climate change

Page number

 

Measures taken to adapt to the consequences of climate change

Chapter

 

Significant greenhouse gas emission items associated with
the Company’s business activity, products and services

Significant greenhouse gas emission items associated with


the Company’s business activity, products and services

Page number

202

Significant greenhouse gas emission items associated with


the Company’s business activity, products and services

Chapter

4.3.5

Measures taken to adapt to the consequences of climate change

Measures taken to adapt to the consequences of climate change

Page number

197

Measures taken to adapt to the consequences of climate change

Chapter

4.3.1

Voluntary medium- and long-term reduction targets set
to reduce greenhouse gas emissions, and means implemented

Voluntary medium- and long-term reduction targets set


to reduce greenhouse gas emissions, and means implemented

Page number

197; 198;

200

Voluntary medium- and long-term reduction targets set


to reduce greenhouse gas emissions, and means implemented

Chapter

4.3.1; 4.3.2; 4.3.3

Protection of biodiversity

Protection of biodiversity

Page number

 

Protection of biodiversity

Chapter

 

Measures taken to protect or restore biodiversity

Measures taken to protect or restore biodiversity

Page number

202; 203

Measures taken to protect or restore biodiversity

Chapter

4.3.4; 4.3.6